But, let my idea just be a jumping off point. The combination works because of the creamy sweetness of the white chocolate, the crunch of the brittle and cashews, and the chew of the cherries provides are this textural contrast. That sounded like one hell of a combination and let me tell you: it totally is! Don’t judge!) Easter bunny, white chocolate covered dried cherries, cashew brittle, and cashews. I had half a white chocolate (okay, white confection – it doesn’t have cocoa butter and it still tastes good. Like I said, creative mix ins are kind of the best part about blondies. I knew I wanted to make blondies to share with friends, so I let the pantry be my inspiration. And this recipe just might take the cake … er … blondie. The cashews balance out the sweetness of the cookie and their Cherry flavor. Plus, if you aren’t taking the whole fork and pan route, they are just as shareable as cookies. Cashew Cherry Cookies have a rich, buttery taste and a smooth, velvety texture. They are basically a giant cookie (I won’t judge if you grab a fork and dive right into an entire pan) that can be filled with any kind of mix in you can imagine and have you seen the glossy, crackly top on these? Cookies don’t normally do that.īlondies don’t need any chilling and they are easier to bake than cookies. It’s been awhile since we’ve had a new blondie recipe around here.
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