We’ve been featured on Pitmasters, Beat Bobby Flay, and Burgers, Brew, and Que. Louis Magazine, Feast Magazine, and we’ve won awards at the Memphis in May World Barbecue Championships. We were named Best Barbecue by the Travel Channel, St. Texas Roadhouse menu 44 of 250 places to eat in Edwardsville.
Docs Smokehouse & Catering menu 30 of 250 places to eat in Edwardsville. Sugarfire has won so many awards it’s hard to keep track. The restaurant information including the Sugarfire Smoke House menu items and prices may have been modified since the last website update. Alongside the classics, we’ve ‘cued up andouille, artichokes, cheese curds, mushrooms, and more.Ĭhef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter, and has overseen the creation of six other restaurants.
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Grass fed beef blended daily from our proprietary mix of chuck, brisket and boneless short rib, hand-patted and griddle seared, seasoned only in sea salt and fresh cracked pepper then served on a real butter toasted bun. And we’re famous for our specials: meaty mashups that defy logic and even gravity. This double-pattied burger is served with one side. Our award-winning barbeque tantalizes taste buds with baby back ribs, juicy pulled pork, and the best beef brisket in town. We take the best traditions of the best barbecue cities in the U.S.A. If it can be smoked, we’ll smoke it, and our flavor combinations are second to none.We’re doing something completely different at Sugarfire. in Edwardsville and referred to as Sugarfire 618, is situated across. Every day, we push the limits of barbecue with our famous daily specials and sides. The menu for Sugarfire Smoke House may have changed since the last user update. Even as Sugarfire has grown, the Olivette location reminds us of our roots and of how the whole thing got started. Years later, we’re still serving up some of the best barbecue in St. The space is located just one block from Main Street. The Ink House event space offers a balance of historical significance and contemporary charm in the heart of Downtown Edwardsville.
The name would be a combination of their two skills: sugar for Carolyn’s delectable desserts and fire for Mike’s pitmaster skills. Sugarfire Reserve is our own, eclectic, private event space located right next to our Sugarfire 44 location in Valley Park, MO. Savory cooked meat is best paired with a tasty treat, so Carolyn focused on making down-home American pies to complement the smokiness. Latest reviews, photos and ratings for Sugarfire Smoke House at 2323 Plum St in Edwardsville - view the menu, hours, phone number, address and. The Edwardsville Intelligencer The pandemic, rising food costs, market saturation and other factors conspired to close Sugarfire 618. Now were expanding our reach to share our creations with our favorite cities. We’ve got everything: sweet, hot, mustard-based, even a white horseradish sauce for the curious. Since 2012, Sugarfire Smokehouse has combined Carolyns incredible desserts and Mikes talent for all things smoked and meaty. On every table, there’s seven bottles different housemade sauces. Up to thirty additional barbecue lovers can fit in the outdoor space. When the smoke cleared, Mike had a mission: bringing a new kind of barbecue back home to St. Sugarfire Farmington seats approximately 86 people and has a great patio for when the weather is warm. Sugarfire Smoke House 9955 Winghaven Blvd O'Fallon, Missouri 63368 What an impressive setting, with the restaurant, indoor seating, sand volleyball courts, outdoor seating, patio more. Eventually, his exploring led him the Mecca of barbecue: Myron Mixon’s home in Unadilla, Georgia.
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Once they decided to move forward, Mike went into full research mode, visiting Austin, Memphis, Kansas City, and the Carolinas. Sugarfire, Olivette was born when Pitmaster Mike Johnson and Pastry Chef Carolyn Downs wanted to push the boundaries of what was possible in the world of barbecue. One lot Chinese sugar cane, Lewis McGowan, Upper Alton, Illinois.
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